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Recipes & more...


The Cult of the Air Fryer
Where do you stand on air fryers? I recently wrote about this gadget in my monthly column for Waitrose Weekend, commenting that many...


Canadian Capers
‘While wandering downtown I saw this cute bookshop, and lo and behold – a copy of your book.’


Babywatch
I had the best fun on a recent visit to Westbank Community Health and Care in Exminster, on the outskirts of Exeter.


Crow Moon Sundae
An ice cream extravaganza I’ve created in honour of the publication of the publication of Crow Moon, by my fellow debut novelist Suzy...


Live at the Apollo
Now that Knife Skills For Beginners is out in the world, life has changed in several important ways. First of all, whenever I go near a...


And finally…
I’ve calculated it’s exactly 31 months since I first started writing Knife Skills For Beginners. It sounds a long time – it feels a long...


Calling North American readers
If you’re in Canada or the United States, you may be wondering when and where you can get hold of a copy of Knife Skills For Beginners....


Cream of Jerusalem Artichoke Soup
The denizens of Exeter are lucky enough to have an excellent food shopping street – Magdalen Road. It’s a five minute walk from where I...


In praise of bookshops
Over the last three weeks I’ve driven 433 miles and visited 31 bookshops in Devon, Somerset, Dorset and London. The reason? To deliver...


The Best Apple Cake
Like all the best recipes, this one has a story behind it. Last year I wrote an article for a magazine lamenting the fact that apple...


Behind the Scenes at 41 Chester Square
Author's note about Chester Square Cookery School and 'the smallest house in Belgravia'. Knife Skills For Beginners is set in the real...


Mac & Cheese Soufflé
This is not one of those towering soufflés that collapses as you take it to the table - more a fluffed version of a family favourite.


Ham, Spinach and Mozzarella Galettes
This is the cover star of Two's Company Simple – on the table in 30-40 minutes, and with hardly any washing up. Once you have the knack...
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